It's a brand new spanking year. 2020 was not an easy year for any of us to say the least. Sometimes an easy hearty meal just hits the spot. Let us kick off 2021 with a really simple and delicious dish.
How does spicy street tacos sound??
Ingredients
White corn tortillas, small
10 Golden potatoes
1 head of raw Cabbage
1 White raw onion
Vegan ranch dressing
( Follow Your Heart, is the brand I use)
Salsa
Fresh cilantro
1 packet of Taco seasoning
Olive oil
Directions
I use golden potatoes because they are never dry and always creamy. Wash and microwave your potatoes until they are cooked through. Once your potatoes are cooked slice them and place in a medium high heat pan with olive oil. Sprinkle the potatoes with a packet of taco seasoning, toss and fry until potatoes are crispy and golden brown.
Thinly slice cabbage into long thin shreds, chop fresh cilantro, and chop white onion. Mix your vegan ranch with salsa and set all four aside.
In a separate pan heat up each tortilla on each side just until they brown a little.
Assemble each taco with potatoes first, raw cabbage, (ooooh the cold crisp crunch) raw onion, spicy ranch dressing, and cilantro.
Enjoy and remember to always be mindful and eat with compassion!
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