We are well into fall, where warmer heartier meals are being introduced. That doesn't mean you don't have to give up your fresh greens. Here is a satisfying, crunchy green salad that fits perfectly with the season.
Ingredients
1 bag of baby spinach
1 head of fresh raw broccoli, chopped
1 can of garbanzo beans
1/2 of a red onion, chopped
1 cup of roasted and salted pepitas
1 cup of Craisins
Dressing
1 cup of olive oil
1/4 cup of spicy dijon mustard
1 tablespoon of maple syrup or honey
1 tablespoon of apple cider vinegar
Pink Himalayan salt and pepper to taste
In a big bowl add chopped onion, drained garbanzo beans, chopped raw broccoli, pepitas, Craisins, and spinach. Mix the dressing ingredients until it emulsifies. Pour over salad, mix well and serve!
Enjoy and remember to always be mindful and eat with compassion!
